Our multi-disciplinary team has a strong reputation for advising on all aspects of the food and beverage sector, including:
- production and manufacturing
- food standards, composition, packaging and labelling
- commercial arrangements, including supply arrangements and logistics
- branding, advertising and intellectual property, including geographical indications and protection of unregistered IP such as trade secrets inherent in recipes and food production
- alcohol licensing
- dietary supplements
- import and export issues, including for dairy, meat and animal products
- new product launches and new entrants in the New Zealand market
- joint ventures and funding arrangements
- competition law issues
- regulatory and health and safety investigations and food recalls.
Our team has a deep working knowledge of industry-specific legislation such as the Sale and Supply of Alcohol Act, the Wine Act, the Food Act, the Commodity Levies Act, the Australia New Zealand Food Standards Code, Codex, the Advertising Standards Authority Codes, the Fair Trading Act, Smoke Free Environments Act and the Accident Compensation Corporation scheme (ACC).
Our team brings our expertise and experience to bear to advise on corporate transactions in the food & beverage sector, including on due diligence and long-term licensing, co-existence and strategic partnerships.
Our food and beverage team is part of our wider Consumer, Regulatory and Compliance team, ensuring that food and beverage advice is seamless coordinated with clients’ related compliance and commercial activities, including intellectual, advertising, promotions and fair trading.